The Pegwell Bay Hotel Christmas Meal Tuesday 6th December at 1PM 2016

PLEASE INDICATE YOUR CHOICE BEFORE RETURNING PAYMENT 

Starters

√ Homemade Butternut Squash & Parsnip Soup

Topped with an Apple Crisp and Honey

√ Mushrooms in a Smoked Garlic Sauce

Served on a Croute with rocket & balsamic dressing

Smoked Salmon & Prawns topped with a horseradish cream

set on a lime dressed salad

Chefs Pork, Chicken and Cranberry Terrine

Served with Melba Toast

Homemade Blue Cheese & Pear Tart

with a walnut & rocket salad

Main 

Traditional Roast Breast of Turkey

Served with Seasonal Trimmings, Roast Potatoes & Gravy

Slow Roasted Belly of Pork topped with Crispy Streaky Bacon

Served with Black Pudding, White Onion Sauce & Mashed Potatoes

Poached Chicken Breast wrapped in Parma ham

stuffed with creamy cabbage, served with a white wine sauce & sauté potatoes

Char-grilled Tuna Steak topped With a Cucumber & Tomato Relish

Served with Crushed Potatoes

√ Roasted Vegetable Filo Parcel

Served with Roast Potatoes & Tomato & Herb Sauce

(all main coursed served with a selection of fresh seasonal vegetables)

Dessert 

Traditional Christmas Pudding

Served with Brandy Sauce

Salted Caramel Brownie

Served with Cream

Apple & Cinnamon Strudel

Served with cream

mulled wine & black cherry cheesecake

Served with Cream

Panettone Bread & Butter Pudding

Served with a Spiced Custard 

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Number of tickets required …………..£25 Per Person

Please send your full payment to

Sandra Gerlack 23 St Augustines Park Ramsgate Kent CT11 ODE